Simplest Roast Chicken

Ingredient

• 1 whole chicken
• half pumpkin/squash
• 3 carrots
• 2 corns
• Coriander powder
• Smoked paprika (optional)
• Olive oil
• Parsley
• 1 lemon
• Salt & pepper

Cooking Method

1. Chop the carrots, pumpkin and corns in medium chunks.
2. Rub these vegetables with olive oil, salt, pepper and parsley. Be generous and put the aside.
3. As for the whole chicken, rub it with olive oil, coriander powder, smoked paprika, salt, pepper and parsley. Follow them in sequence and don’t forget to be generous with the herbs. (Please ensure that the chicken is dry from water, so that herbs will stick well.)
4. In a bake tray, place the chicken in the middle while spread the vegetables aside.
5. Wrap the tray with aluminium foil.
6. Bake at 180C for 45 minutes only.
7. When the chicken is cooked halfway, squeeze lemon on the chicken and place the lemon inside the tray together with other vegetables.

 

It is easy as ABC and super delish too! While the chicken is cook, you can prepare the sauce, butter rice or salad to eat with it. Suitable for all ages as it is not spicy.

If there is leftovers, I usually make chicken sandwich for breakfast/lunch. Yums!

Happy trying!